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Summer New Zealand Tamarillo
Salad
with shaved fennel, aged balsamic vinegar and manuka
honey
Ingredients
3 red tamarillos
3 gold tamarillos
1 fennel bulb large
225 gms mixed organic greens
1/2 cup aged balsamic vinegar (12 yr old)
1tbs sugar
1 tbs manuka honey
1/2 cup avocado oil
Sea salt to taste
Fresh ground black pepper to taste
Place a pot 2/3 full of water on to boil. Trim off
stems of Tamarillos and with a paring knife make a
small X on the bottom opposite side of stem. When
water comes to a boil, plunge Tamarillos into for 20
seconds. Remove and place into ice water. Remove,
and peel away skin. Cut into quarters and toss with
½ of balsamic vinegar and sugar. Let stand for 30
minutes. Meanwhile whisk together remainder of
vinegar with honey and avocado oil. Season to taste
with sea salt and pepper. Shave fennel as thin as
possible. To serve, toss together marinating
Tamarillos, fennel and greens. Season with salt and
pepper. Arrange on 4-6 salad plates and serve
immediately. Serves 4-6
Recipe provided by Shawn McClain
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