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Salad Ideas
Tamarillos provide tang, colour and
flavour to many salad combinations. It is usually
best to add them at the last minute to prevent their
bright colour from discolouring other ingredients.
Try these combinations
- Sliced mushrooms and sliced tamarillos,
tossed with a vinaigrette
- Shredded red cabbage, tamarillo and apple
slaw
- Tamarillo and avocado salad
- Shredded carrot, diced celery, raisins and
tamarillos
- Broccoli flowerettes, blanched and chilled,
serve on a bed of lettuce cups with quartered
tamarillos and a cream dressing
- Tossed green salad with tamarillo
vinaigrette – to make, add a chopped tamarillo
to a good French dressing
source: Jan Bilton
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