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Rich Red Tamarillo Pork
Ingredients
800 g. cubed, lean pork
1/4 cup flour
1/2 teaspoon each: salt, ground ginger, cinnamon,
curry powder
1 large red onion, finely chopped
2 cloves garlic, crushed
1 tablespoons brown sugar
1/4 cup soy sauce
1/2 cup red wine
2 tablespoons tomato paste
4 - 6 tamarillos
10 pitted prunes
Pre-heat oven to 180 C. Place
pork cubes into a large, strong plastic bag with
flour, salt & spices. Shake well to coat the pork
in seasoned flour.
Tip seasoned pork into a 3 litre casserole dish
together with onion. Combine garlic, brown sugar,
soy sauce, red wine and tomato paste and stir well
to mix smoothly. Pour this evenly over pork and
bake in pre-heated oven for 45 minutes.
Make a small cross in the bottom of each tamarillo
with a sharp knife. Dip the tamarillos into boiling
water and then peel off the skin. Slice them and
add to the pork casserole, together with the prunes.
Bake for a further 45 minutes.
This is very nice served with a kumera-parsley mash.
Cook the peeled kumera and mash with some sour cream
and a large handful of finely chopped parsley.
Serves 4 - 6.
Recipe provided by Diane Davidson.
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